About Us

The Kalari Factory is an entrepreneurial initiative working towards promoting the rich Dogra culture through traditional foods, ingredients, cuisines, and local arts.

Through this correspondence, we would also like to draw your attention towards our two Cafes and restaurants in Udhampur and Jammu districts. Among the fare offered at the cafes is Kalari, a traditionally ripened Himalayan cheese, indigenous to Udhampur. This traditional Dogra cheese is often made of cow's or goat's milk . Moreover, the cafes have also been actively promoting local art and artists demonstrating the Dogra heritage. we believe in employing local people as much as possible and therefore we have been directly and indirectly providing employment to many families from where we source our Kalaris and also to the artists who display their art at our cafes for anyone to buy it . We believe Kalaris should be sourced from the people who kept this art of making the tastiest cheese in the world alive.

This is one of the reasons we were also featured on govt.'s "Atma NirbharBharat" digital paper along with other national news channels.

Our motto also is to accelerate the production of Kalari in the villages of the region.

We hereby request you to provide us with a suitable counter/ outlet where we can sell our delicacies. We hope you will look into this to provide us with this opportunity.